Prices in CHF and EUR

CHF 90 (EUR 99)

All experts and participants are kindly asked to reserve their evening meals at their expense.

MENU

Meat (menu 1)

Green salad
Roast pork with rosemary juice,
mashed potatoes, and carrots
Homemade tiramisu

Fish (menu 2)

Green salad
Pike-perch fillet with lemon sauce,
white wine risotto, and vegetables
Homemade tiramisu

Vegan (menu 3)

Green salad
Ravioli filled with ricotta
and spinach tossed in sage butter
Homemade tiramisu

Drinks included

1 glass of Prosecco, water and coffee, 2 glasses of wine